KoMo's Fidibus 21 grain mill is compact but powerful. At just over a foot tall, the Fidibus 21 performs well against larger mills. Inside its attractive beechwood veneer cabinet are a set of advanced corundum-ceramic burrs and a strong, high efficiency motor with the torque and stamina needed for grinding grain. The solid beechwood hopper holds 1 lb., 15 oz. of grain, enough for over two pounds of whole grain bread.
The mill produces 5-6 oz. of flour per minute for bread flour texture, and can run continuously so you can refill and keep grinding for any quantity of flour you need. Its compact footprint makes it ideal for a smaller kitchen, a valuable tool for anyone exploring the joys of cooking with natural foods.
The Fidibus 21 will grind soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, and sorghum. It will also grind lentils, most dry beans (pinto, red, kidney amp; more), and dried, non-oily spices. It isn't suitable for garbanzo beans (chickpeas), herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.
Grind texture is continuously adjustable from fine flour to coarse meal and cracked grain, simply by turning the hopper bowl to align its index mark with the graphic scale on the front of the mill. Cleanup is minimal and easy, and access to the milling chamber takes only a moment, requiring no tools.
Award winning performance: KoMo's Fidibus 21 mill received the highest rating from the German natural products magazine Oeko Test, and it's one of our most popular KoMo grinders.