12 inches Trust Stainless Steel Wok Nonstick Stir E with Fry Lid Pan ,Nonstick,$33,Stir,Fry,inches,Pan,E,Steel,Lid,,Home Kitchen , Kitchen Dining , Cookware,with,Stainless,12,domi.md,/countertransference1974365.html,Wok $33 12 inches Stainless Steel Wok ,Nonstick Stir Fry Pan with Lid, E Home Kitchen Kitchen Dining Cookware $33 12 inches Stainless Steel Wok ,Nonstick Stir Fry Pan with Lid, E Home Kitchen Kitchen Dining Cookware ,Nonstick,$33,Stir,Fry,inches,Pan,E,Steel,Lid,,Home Kitchen , Kitchen Dining , Cookware,with,Stainless,12,domi.md,/countertransference1974365.html,Wok 12 inches Trust Stainless Steel Wok Nonstick Stir E with Fry Lid Pan

12 Luxury goods inches Trust Stainless Steel Wok Nonstick Stir E with Fry Lid Pan

12 inches Stainless Steel Wok ,Nonstick Stir Fry Pan with Lid, E

$33

12 inches Stainless Steel Wok ,Nonstick Stir Fry Pan with Lid, E

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Product description

Size:12inches

304 stainless steel uncoated wok BEFORE USE
When cooking utensils leave the factory, some of the quality of industrial oil will be retained, and the water needs to be boiled for 2-3 minutes before use.
Then clean the whole pot with a scouring pad (a small amount of detergent can be added) and wipe dry.
AFTER USE
Please wash and dry thoroughly after each use to avoid food grease.
Avoid using cold water to directly rinse hot cookware, as it may not be easy to clean.
The cleaning tools can be sponges, scouring pads, cleaning agents and special cleaning agents for stainless steel.
It is not recommended to use steel balls and decontamination powder, otherwise it will cause the mirror polish to become black and old.
If there is a paste pot, it is recommended to use warm water or add white vinegar (or lemon slices) to soak in the foam, and then wash.
MAINTENANCE
In order to avoid fire, stainless steel pot has the advantage of fast heat conduction, no need to open fire,
The advantage of using medium and small fire is to save energy and effectively reduce the viscosity of the pot, and the pot is not easy to turn yellow or black
(Because natural gas or gas contains too many impurities, it will cause the bottom of the pot to change color).
Before cooking, it is necessary to wipe the water or oil stains inside and outside the pot to avoid soiling the pot during heating
Do not dry the pot for a long time. Although our company’s flower pots have good resistance to strong acids and alkalis
But you should also try to avoid placing strong acid and strong alkali food for a long time

12 inches Stainless Steel Wok ,Nonstick Stir Fry Pan with Lid, E

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